Red Hake
Urophycis chuss

f16 @ 1/60s, Ektachrome 100, ASA 100, Nikonos II w 28mm, Nikonos close-up lens and Oceanic 2000 flash

"Red Hake," Wikipedia, the free encyclopedia. The red hake or squirrel hake, is a phycid hake of the genus Urophycis, found in the Atlantic Ocean at depths between 10 and 500 m. It grows to about 30 in (75 cm) and 7 lb (3.2 kg). Red hake are edible, and are sought out by recreational fisherman as a gamefish. Depending on the environment, red hake vary in color. Most tend to be a reddish brown to olive-brown color on their sides with pale tan spots. Underneath, they vary in shades of white. Red hake have a barbel on their chin as they are a member of the hake family. Their dorsal fin in triangular, but their second dorsal and anal fins are long, continuous, and do not attach to the tail fin, much like an eel. The head is small, but has a large mouth with many small teeth.Red hake are distributed from the Gulf of St. Lawrence to North Carolina. They are most abundant from the western Gulf of Maine to southern New England. Red hake prefer water temperatures between 5 and 12 C, causing them to migrate seasonally. Throughout the spring and summer, they migrate into more shallow waters to spawn. During winter, they tend to move to deeper waters offshore in the Gulf of Maine and along southern New England and Georges Bank all the way to wrecks off the coast of New Jersey. Red hake spawn from May until November.
Narragansett Bay, Narragansett, Rhode Island